im still here

Yupp I didn't go nowhere and been stuck in The States still. Yet I've been busy but no so busy doing nothing. Nothing had really pushed me to fill this blog up with neither ideas nor thoughts. That's me. I get bored with things easily. Nahh actually I'm a lazy bum and I really mean it.

Many things happened last month. Happy, sad. Seriously, serious things happened last month. Thanks to Allah for giving me unexpected result in study. I also had the chance to step on the southernmost point on this land of America. What else? I did have a break with my boyfie for two days I guess haha. Yes, we learned from that. And I experienced in being a nanny for almost a day. They were three to four years old kids. OMGoodness it was a non forgetful day in my whole life. I guess I am not prepared for being a mum in these coming five years. But it didn't change my plan to get married at the age of 24 hehe.

No words can describe how happy I was when I got these presents. A big thanks to my love. All the way from Malaysia. :))

No GooD

Okay okay my laptop is BROKEN. Enough said.



Get well soon baby!

(am using Sham's tq!)

New Din Din!

It's a boy! New baby boy. In case you can't see it at the very first picture, those are the words. So today was indeed a very great day. Plus the awesome weather, me and my 7 friends made the-most-awaited visit to Jo Shuan's (our favourite Taiwanese friend). She was married to Selim, a Tunisian guy about two years ago. What a marriage! A Chinese to an Arab, a very rare one. It was a joyful moment when Jo Shuan announced her pregnancy. We were at her house at that time too and the day was fulled with laugh and smile. We just can't wait the moment when we can hold and kiss the special baby. And it was a big question among us of how will the baby look like. To be a hybrid of Chinese and Arab genes, he must be a very handsome man one day. On the September 27th, the baby was born and named Shamseddin. But for his Taiwanese grandparents, Din Din is a simpler name to call him. What a cute name. Being in the house for over an hour made me realize of how marvelous a cross-racial marriage can be. Jo Shuan's parents flew over thousand miles just to welcome their new grandchildren and so did Selim's mother. They get along very very well and it seems that they are from the same race and cultural. They don't look awkward at all. But the thought was not great enough to influence me as Malay guy will always be my choice haha. On our way back home, each of us was fantasizing the day when we get to be in the same place as Jo Shuan. They all just can't wait haha.

PS: To all my friends, don't you ever dare to forget me and invite me to your wedding!

PPS: And when you get a new baby too! :)

Salam.

Wedday

So today is wedday. I mean wednesday. I can say wedday is a bit special compare to other days as wedday is happened to be as my cooking day. Yeayy! I love being a chef. But cooking can make me bored, sometimes. Hence, I won't let myself to cook more than twice a week. Heheh. Besides cooking, I found out that baking is cool too. For me, baking is more to show your creativity compare to cooking which is to satisfy your hunger. One reason why I like to cook is to enthrall my husband and my kids by my cooking one day. Haha. Ok so recipe for today is Ayam masak cili padi and I'm gonna show how to make it, here. I learned this recipe from my mum when I was at home during my summer break. And for that I'm not using english. One thing with cooking, Idk why but I dislike to read instructions for cooking in english. So let me ends here.

Dan akan menggunakan bahasa ibunda untuk resipi ayam masak cili padi.
Bahan bahan:
3 ulas bawang putih*
1 biji bawang besar*
1 inci halia*
Cili padi hijau*
1 sudu jintan manis*
1 sudu jintan putih*
Sedikit kunyit*
Ayam
Garam
Daun kunyit
2 batang serai

Nak mulakan masakan ini, kena tumbuk semua bahan yang bertanda * atau kalau leceh sangat tumbuk, guna je blender. Bagi yang rajin macam aku tumbuk menjadi pilihan hati.



Bila semua bahan yang bertanda * dah sebati jadi la macam ni.



Lepas da lunyai semua bahan tadi (I can't think of synonym words of lunyai) tumis je dalam periuk yang da panas dengan minyak yang panas. Bila da mula naek bau sedap, masukkan ayam ayam then kacau kacau.



Masukkan air sedikit biar ade kuah.



Bila da masuk air kena la tunggu sampai kuah tu mendidh dan ayam tu empuk dan masak. Jangan lupe masukkan serai ok. (Oh for me it's kind of hard to get a fresh lemongrass. So I suggest for those who live outside Malaysia find this - serbuk serai. It can be found in any asian market).



Bila kuah tadi dah nak kering baru la masukkan garam ikot kepandaian korang. Yezzaaa sudah siap. Haa senang bukan?



Haha tak lawa la ;p

Other than Ayam masak cili padi, I made nugget ayam too. But I'm too lazy to post up the recipe. If there's a request upon the recipe I will consider to post it up! Haha macamla ada orang sangat kat blog ni.



Salam.

DILEMMA

I keep thinking and thinking and thinking.. Not about study! But about this one particular question. Hmm let me just keep it to myself. Hehe ngoklah. Dah post kat sini tapi bujet nak rahsia rahsia plak an. Tu la. Soalan ni penting bagi aku tapi bukan bagi orang lain. Kenapa aku sorang je yang dok fikir pasal soalan ni? Mungkin sebab diorang tak tertinggal apa apa kat Malaysia?? hehee.

p/s: Post kali ini agak bangang sebab aku tengah bangang gak.

Salam.